I stuck some spinach and salad (little gem and freckles) in the raised bed this week, so the first one’s full now…
And today, I sowed a little more indoors… Just a week or two more, and everything can go outside. Okay, maybe three…
I baked buns… half with vanilla quark filling (Quarkschnecke), and half with rhubarb filling (the last from the freezer, now the fresh-picked will take over for the rest of the summer).
