The seedlings are sprouting. Everything’s come up except the chili, morning glory, and sweet peas. The last two are old Ryggebol-era seeds, so if they sprout at all, it’ll take time—they’re not exactly speedy starters even under ideal conditions.
The weather is still stubbornly cold, and we had yet another round of snow this week. In the two sprouting trays, the arugula is doing great, but the Lollo Rosso (also from Ryggebol) refuses to budge.